Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 298 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 24mg | 8% | ||
Sodium 628.8mg | 26% | ||
Total Carbohydrate 43.6g | 16% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 10.2g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 9.4g | 19% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 17.1mg | 95% | ||
Calcium 391.2mg | 30% | ||
Potassium 326.4mg | 7% | ||
Phosphorus 204mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |