| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 254 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 14.4mg | 5% | ||
| Sodium 595.2mg | 25% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 17.6mg | 98% | ||
| Calcium 403.2mg | 31% | ||
| Potassium 336mg | 7% | ||
| Phosphorus 208.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||