| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 9.6mg | 3% | ||
| Sodium 652.8mg | 27% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 17.7mg | 98% | ||
| Calcium 489.6mg | 38% | ||
| Potassium 204mg | 4% | ||
| Phosphorus 67.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||