| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 376.8mg | 16% | ||
| Total Carbohydrate 67.6g | 25% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 43g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 1.5mg | 8% | ||
| Calcium 271.2mg | 21% | ||
| Potassium 364.8mg | 8% | ||
| Phosphorus 237.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||