| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 163.2mg | 54% | ||
| Sodium 844.8mg | 35% | ||
| Total Carbohydrate 60.9g | 22% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 4.2mg | 23% | ||
| Calcium 206.4mg | 16% | ||
| Potassium 232.8mg | 5% | ||
| Phosphorus 249.6mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||