Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 285.6mg | 12% | ||
Total Carbohydrate 40.1g | 15% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 0.22g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 5.1mg | 0% | ||
Potassium 105.4mg | 2% | ||
Phosphorus 170mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |