Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 190 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 9.6mg | 3% | ||
Sodium 223.2mg | 9% | ||
Total Carbohydrate 28.7g | 10% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 6.2g | 12% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 60mg | 5% | ||
Potassium 177.6mg | 4% | ||
Phosphorus 184.8mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |