| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 295.2mg | 12% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 3.1mcg | 16% | ||
| Iron 1.7mg | 9% | ||
| Calcium 302.4mg | 23% | ||
| Potassium 470.4mg | 10% | ||
| Phosphorus 369.6mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||