Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 276 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 19.2mg | 6% | ||
Sodium 266.4mg | 11% | ||
Total Carbohydrate 39g | 14% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 12.7g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 2.9mcg | 14% | ||
Iron 1.7mg | 9% | ||
Calcium 307.2mg | 24% | ||
Potassium 477.6mg | 10% | ||
Phosphorus 376.8mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |