| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 300mg | 13% | ||
| Total Carbohydrate 36.8g | 13% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 2.5mg | 14% | ||
| Calcium 434.4mg | 33% | ||
| Potassium 319.2mg | 7% | ||
| Phosphorus 201.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||