Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 230 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 0.9g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 300mg | 13% | ||
Total Carbohydrate 36.8g | 13% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 2.5mg | 14% | ||
Calcium 434.4mg | 33% | ||
Potassium 319.2mg | 7% | ||
Phosphorus 201.6mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |