| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 10% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 7.2mg | 2% | ||
| Sodium 326.4mg | 14% | ||
| Total Carbohydrate 36.2g | 13% | ||
| Dietary Fiber 4.6g | 18% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.6mcg | 3% | ||
| Iron 2.4mg | 5% | ||
| Calcium 429.6mg | 17% | ||
| Potassium 316.8mg | 12% | ||
| Phosphorus 199.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||