Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 9.1g | 12% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 7.2mg | 2% | ||
Sodium 326.4mg | 14% | ||
Total Carbohydrate 36.2g | 13% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 7.9g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 2.4mg | 13% | ||
Calcium 429.6mg | 33% | ||
Potassium 316.8mg | 7% | ||
Phosphorus 199.2mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |