| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 17% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 232.8mg | 10% | ||
| Total Carbohydrate 39.7g | 18% | ||
| Dietary Fiber 4.3g | 17% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 7% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 2% | ||
| Iron 10.9mg | 24% | ||
| Calcium 379.2mg | 15% | ||
| Potassium 427.2mg | 16% | ||
| Phosphorus 357.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||