| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 14.4mg | 5% | ||
| Sodium 187.2mg | 8% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 11.3mg | 63% | ||
| Calcium 391.2mg | 30% | ||
| Potassium 439.2mg | 9% | ||
| Phosphorus 369.6mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||