Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 12.6g | 16% | ||
Saturated Fat 5.7g | 29% | ||
Trans Fat --g | |||
Cholesterol 24mg | 8% | ||
Sodium 232.8mg | 10% | ||
Total Carbohydrate 39.7g | 14% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 10.2g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 11.4g | 23% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 10.9mg | 61% | ||
Calcium 379.2mg | 29% | ||
Potassium 427.2mg | 9% | ||
Phosphorus 357.6mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |