Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 233 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.49g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 326.4mg | 14% | ||
Total Carbohydrate 48.6g | 18% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 19.2g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.6mg | 36% | ||
Calcium 168mg | 13% | ||
Potassium 228mg | 5% | ||
Phosphorus 192mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |