| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 9.6mg | 3% | ||
| Sodium 364.8mg | 16% | ||
| Total Carbohydrate 47.1g | 21% | ||
| Dietary Fiber 4.3g | 17% | ||
| Total Sugars 18.6g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 14% | ||
| Calcium 165.6mg | 7% | ||
| Potassium 223.2mg | 9% | ||
| Phosphorus 189.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||