Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 271 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 9.6mg | 3% | ||
Sodium 364.8mg | 15% | ||
Total Carbohydrate 47.1g | 17% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 18.6g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.4mg | 35% | ||
Calcium 165.6mg | 13% | ||
Potassium 223.2mg | 5% | ||
Phosphorus 189.6mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |