Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 199 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.55g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 216mg | 9% | ||
Total Carbohydrate 39.9g | 15% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9mg | 50% | ||
Calcium 168mg | 13% | ||
Potassium 196.8mg | 4% | ||
Phosphorus 192mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |