Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 348 | ||
% Daily Value * | |||
Total Fat 6.3g | 8% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 14.4mg | 5% | ||
Sodium 571.2mg | 24% | ||
Total Carbohydrate 63.3g | 23% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 41.4g | 83% | ||
Includes --g Added Sugars | --% | ||
Protein 11g | 22% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 1.4mg | 8% | ||
Calcium 256.8mg | 20% | ||
Potassium 398.4mg | 8% | ||
Phosphorus 312mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |