Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 240 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 9.6mg | 3% | ||
Sodium 256.8mg | 11% | ||
Total Carbohydrate 38.7g | 14% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 9.4g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.7mg | 48% | ||
Calcium 163.2mg | 13% | ||
Potassium 192mg | 4% | ||
Phosphorus 187.2mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |