Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 317.9mg | 13% | ||
Total Carbohydrate 34.4g | 12% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 2.4mg | 13% | ||
Calcium 28.9mg | 2% | ||
Potassium 278.8mg | 6% | ||
Phosphorus 246.5mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |