Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 187mg | 8% | ||
Total Carbohydrate 20.2g | 7% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 0.82g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 17mg | 1% | ||
Potassium 164mg | 3% | ||
Phosphorus 145mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |