| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (163g) | |||
| Calories | 244 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 387.9mg | 16% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 55.4mg | 1% | ||
| Phosphorus 68.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||