| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (163g) | |||
| Calories | 238 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 418.9mg | 17% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 57.1mg | 1% | ||
| Phosphorus 68.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||