Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (163g) | |||
Calories | 230 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 0.69g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 420.5mg | 18% | ||
Total Carbohydrate 44.3g | 16% | ||
Dietary Fiber 0.65g | 2% | ||
Total Sugars 0.08g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 1.9mg | 11% | ||
Calcium 16.3mg | 1% | ||
Potassium 57.1mg | 1% | ||
Phosphorus 68.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |