| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 7.2mg | 2% | ||
| Sodium 194.4mg | 8% | ||
| Total Carbohydrate 36.1g | 13% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.8mg | 66% | ||
| Calcium 9.6mg | 1% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 52.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||