| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 290.4mg | 12% | ||
| Total Carbohydrate 47.4g | 17% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 11.9mg | 66% | ||
| Calcium 280.8mg | 22% | ||
| Potassium 388.8mg | 8% | ||
| Phosphorus 264mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||