| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (163g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 572.1mg | 24% | ||
| Total Carbohydrate 30.5g | 11% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 0.72g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.98mg | 5% | ||
| Calcium 17.9mg | 1% | ||
| Potassium 311.3mg | 7% | ||
| Phosphorus 66.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||