| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (172g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 72.2mg | 3% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 16mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.72mg | 4% | ||
| Calcium 10.3mg | 1% | ||
| Potassium 135.9mg | 3% | ||
| Phosphorus 125.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||