Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (151g) | |||
Calories | 181 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.35g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 312.6mg | 13% | ||
Total Carbohydrate 37.6g | 14% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 0.45g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.85mg | 5% | ||
Calcium 4.5mg | 0% | ||
Potassium 132.9mg | 3% | ||
Phosphorus 151mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |