Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (155g) | |||
Calories | 212 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 0.84g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 313.1mg | 13% | ||
Total Carbohydrate 37.7g | 14% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 0.47g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.87mg | 5% | ||
Calcium 4.7mg | 0% | ||
Potassium 131.8mg | 3% | ||
Phosphorus 150.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |