| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 8% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 19.2mg | 6% | ||
| Sodium 273.6mg | 12% | ||
| Total Carbohydrate 37.4g | 17% | ||
| Dietary Fiber 1.2g | 5% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 7% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 3.1mcg | 3% | ||
| Iron 9.1mg | 20% | ||
| Calcium 496.8mg | 20% | ||
| Potassium 388.8mg | 15% | ||
| Phosphorus 261.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||