Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 202 | ||
% Daily Value * | |||
Total Fat 3.6g | 5% | ||
Saturated Fat 0.54g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 307.2mg | 13% | ||
Total Carbohydrate 35.2g | 13% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 9.9mg | 55% | ||
Calcium 626.4mg | 48% | ||
Potassium 225.6mg | 5% | ||
Phosphorus 81.6mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |