| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 0.48g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 204mg | 9% | ||
| Total Carbohydrate 34.6g | 13% | ||
| Dietary Fiber 1.2g | 5% | ||
| Total Sugars 8.7g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.9mg | 22% | ||
| Calcium 129.6mg | 5% | ||
| Potassium 40.8mg | 2% | ||
| Phosphorus 36mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||