| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 17.2mg | 6% | ||
| Sodium 355.3mg | 15% | ||
| Total Carbohydrate 46.2g | 17% | ||
| Dietary Fiber 0.98g | 4% | ||
| Total Sugars 27.5g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 2.7mcg | 13% | ||
| Iron 6.9mg | 38% | ||
| Calcium 406.7mg | 31% | ||
| Potassium 333.2mg | 7% | ||
| Phosphorus 223mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||