| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 22% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 21.6mg | 7% | ||
| Sodium 316.8mg | 14% | ||
| Total Carbohydrate 43.1g | 36% | ||
| Dietary Fiber 1.2g | 6% | ||
| Total Sugars 18.3g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 11% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 16% | ||
| Iron 9.7mg | 21% | ||
| Calcium 348mg | 17% | ||
| Potassium 309.6mg | 12% | ||
| Phosphorus 211.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||