| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 14.4mg | 5% | ||
| Sodium 285.6mg | 12% | ||
| Total Carbohydrate 44.2g | 16% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 18.7g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 9.9mg | 55% | ||
| Calcium 357.6mg | 28% | ||
| Potassium 316.8mg | 7% | ||
| Phosphorus 213.6mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||