Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat --g | |||
Cholesterol 21.6mg | 7% | ||
Sodium 316.8mg | 13% | ||
Total Carbohydrate 43.1g | 16% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 18.3g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 9.9g | 20% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 9.7mg | 54% | ||
Calcium 348mg | 27% | ||
Potassium 309.6mg | 7% | ||
Phosphorus 211.2mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |