| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 156mg | 7% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 6mg | 33% | ||
| Calcium 133.2mg | 10% | ||
| Potassium 99.2mg | 2% | ||
| Phosphorus 106.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||