| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 197.2mg | 8% | ||
| Total Carbohydrate 31.3g | 11% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 19.8mg | 22% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 6mg | 33% | ||
| Calcium 132.1mg | 10% | ||
| Potassium 94.4mg | 2% | ||
| Phosphorus 79.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||