| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 517mg | 22% | ||
| Total Carbohydrate 83.9g | 31% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 21g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 18.9mg | 21% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 23.7mg | 132% | ||
| Calcium 421mg | 32% | ||
| Potassium 228mg | 5% | ||
| Phosphorus 211mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||