| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 170.6mg | 7% | ||
| Total Carbohydrate 27.7g | 10% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 7.8mg | 43% | ||
| Calcium 138.9mg | 11% | ||
| Potassium 75.2mg | 2% | ||
| Phosphorus 69.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||