Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (33g) | |||
Calories | 124 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.2g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 170.6mg | 7% | ||
Total Carbohydrate 27.7g | 10% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 6.2mg | 7% | ||
Vitamin D 1.1mcg | 5% | ||
Iron 7.8mg | 43% | ||
Calcium 138.9mg | 11% | ||
Potassium 75.2mg | 2% | ||
Phosphorus 69.6mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |