| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 270.5mg | 11% | ||
| Total Carbohydrate 34.9g | 13% | ||
| Dietary Fiber 0.86g | 3% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 11.1mg | 61% | ||
| Calcium 123mg | 9% | ||
| Potassium 80mg | 2% | ||
| Phosphorus 61.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||