| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 157 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 236mg | 10% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 10.5mg | 59% | ||
| Calcium 129.9mg | 10% | ||
| Potassium 49.1mg | 1% | ||
| Phosphorus 26.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||