Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (36g) | |||
Calories | 137 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 200.2mg | 8% | ||
Total Carbohydrate 30.1g | 11% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 20mg | 22% | ||
Vitamin D 1.3mcg | 7% | ||
Iron 6mg | 33% | ||
Calcium 133.2mg | 10% | ||
Potassium 101.5mg | 2% | ||
Phosphorus 79.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |