| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 1% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 199.4mg | 13% | ||
| Total Carbohydrate 31.2g | 31% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 1% | ||
| Vitamin C 7.9mg | 11% | ||
| Vitamin D 1.3mcg | 9% | ||
| Iron 6mg | 33% | ||
| Calcium 132.1mg | 13% | ||
| Potassium 92.1mg | 4% | ||
| Phosphorus 79.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||