| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 0.98g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 567mg | 24% | ||
| Total Carbohydrate 78g | 28% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 30.3g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 19.4mg | 22% | ||
| Vitamin D 5.3mcg | 27% | ||
| Iron 20.5mg | 114% | ||
| Calcium 444mg | 34% | ||
| Potassium 201mg | 4% | ||
| Phosphorus 199mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||