Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 206 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.28g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 283.3mg | 12% | ||
Total Carbohydrate 46.9g | 17% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 13.6g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 5.8mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.3mg | 24% | ||
Calcium 18.7mg | 1% | ||
Potassium 101.2mg | 2% | ||
Phosphorus 77mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |